Tu Ni Lobster (Hengda Luyuan Store)
小吃快餐 · ⭐ 4.1
No. 2-108, Building 34, Evergrande Lüzhou
Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Signature Brown Sugar Rose Ice JellyA refreshing dessert made with ice jelly, brown sugar syrup, and fresh rose petals—sweet, floral, and perfect for hot days.
Jasmine Ice JellyJasmine Ice Jelly is a dessert made primarily from ice jelly and jasmine flowers. The preparation involves mixing ice jelly with jasmine tea, adding an appropriate amount of sugar syrup, then chilling before serving. It offers a refreshing taste.
Garlic Shrimp and ClamsA dish featuring fresh shrimp and clams stir-fried with garlic, delivering a rich, savory flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fragrant Frog LegsFragrant Bullfrog is a dish primarily made with bullfrog as the main ingredient. Typically, the bullfrog is skinned and cut into pieces, then marinated with cooking wine and ginger slices before being stir-fried together with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. The cooking process emphasizes precise heat control to ensure the bullfrog meat is tender and the aroma rich and fragrant.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy LobsterSpicy lobster made with fresh crawfish and Sichuan spices, delivering a bold, numbingly hot flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.