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Jinling Steamed Bun (Hubei Road Branch)

小吃快餐 · ⭐ 3.0

Jinwanda Supermarket, intersection of Zhejiang Road and Hubei Road

Dishes

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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  Meat-filled Flatbread

  Meat fire cake is a traditional Chinese flatbread made by wrapping pork filling in dough, then pan-fried or baked. Main ingredients include flour, pork (usually belly), and seasonings like scallions and ginger. The dough is rolled into a circle, filled, sealed, and cooked until golden brown on both sides.
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  Bitter Melon and Egg Buns

  Bitter Melon and Egg Buns are a type of bun made with bitter melon and eggs, mixed with seasonings and steamed after being wrapped in dough.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Qingdao Special Sweet Porridge

  Qingdao Special Sweet Porridge is a soup made primarily with flour, legumes, and vegetables, usually cooked with seasonings. It has a light taste with a slightly sweet flavor.
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
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  Sliced Pork with Mushrooms

  A classic Chinese dish made by stir-frying diced pork and fresh mushrooms with aromatics, resulting in a savory and satisfying meal.
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  Shiitake Pork Baozi

  Steamed buns filled with minced pork and shiitake mushrooms, offering a savory and aromatic taste.
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  Fresh Meat Bun

  Fresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.

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