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Da Yu Zhi Guan (An Zhen Store)

自助餐 · ⭐ 4.0

Ground-floor commercial unit, Building No. 3, Shenggu Jiayuan, Shenggu Zhong Road, North Third Ring Road (east of Anzhen Bridge)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Sliced Shrimp

  Open-cut shrimp is a dish primarily made with fresh shrimp. The preparation involves removing the shells while leaving the tails intact, splitting the backs of the shrimp, and removing the intestinal vein before washing. Next, the shrimp are marinated with seasonings such as cooking wine and salt, then arranged on a serving plate and sprinkled with garlic, ginger, and other seasonings before steaming until fully cooked.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Deep-Sea Abalone

  Deep-sea abalone is a dish primarily made with fresh deep-sea abalone. Typically, the abalone is soaked and blanched before being stewed or steamed with broth or seasoned sauce, resulting in a soft, tender, and delicious texture. Some recipes enhance the flavor by adding辅料 such as ham or chicken.
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  Australian Wagyu Beef

  Australian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
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  White Abalone Slices

  White jade abalone slices is a dish made from fresh abalone meat, sliced and stir-fried with ginger threads and green onions. It has a crisp, tender texture and a color as white as jade. Typically prepared by light stir-frying or quick frying to preserve its freshness and crunch.
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  Premium Ox Tongue

  Premium beef tongue is made from fresh beef tongue as the main ingredient. After cleaning and blanching, it is marinated with a secret seasoning to absorb flavor, then slowly stewed or braised until tender. Finally, it is sliced and served on a plate. The cooking process emphasizes precise temperature control to ensure a delicate and elastic texture.
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  Sirloin Black Angus Beef

  Premium Black Angus beef from the sirloin cut, marinated and grilled over high heat or charcoal for a juicy, tender texture with a flavorful crispy crust.
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  Mango-avocado Foie Gras Tart

  This dish features avocado and mango as main ingredients, shaped into a tart with foie gras. The fruit chunks are mixed and filled into a pastry or cookie crust, topped with pan-seared foie gras for a layered sweet-savory flavor.
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  Spicy Tail-on Shrimp

  Spicy tail-on shrimp made with fresh large shrimp, deveined and留尾, marinated in rice wine and ginger, then fried until slightly golden. Stir-fried with dried chili, Sichuan pepper, garlic, and ginger, then seasoned and tossed to coat evenly. Bright red color, curled tails, tender and chewy texture.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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