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Xiang Ta Ta Claypot Rice (Hanbei Plaza Branch)

小吃快餐 · ⭐ 3.5

Shop No. 123, 1st Floor, Building 4, Hanbei Square, Shekou Street

Dishes

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  Rural Stir-Fried Pork with Rice in Clay Pot

  A savory dish of stir-fried pork with vegetables and rice cooked in a clay pot, offering rich flavors and tender meat.
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  Potato and Chicken Baozi Rice

  A savory dish featuring chicken and potatoes simmered together with rice in a clay pot, resulting in tender meat, soft potatoes, and flavorful rice.
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  Taiwanese Braised Pork Congee Rice

  A flavorful dish featuring braised pork, rice, and vegetables cooked in a clay pot for a rich, savory taste.
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  Kung Pao Chicken Baozi Rice

  A fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
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  Tomato Braised Beef Noodle Rice Bowl

  Beef brisket slow-cooked in tomato sauce, served over fragrant rice for a rich, savory dish.
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  Classic Braised Pork Congee Rice

  Classic braised pork with fragrant rice, slow-cooked until tender and served in a clay pot for a rich, savory flavor.
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  Cured Meat Double Delight Clay Pot Rice

  Rouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
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  Spicy Pork and Pepper Clay Pot Rice

  A savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
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  Flavorful Chicken Gizzard Baozi Rice

  A savory rice dish featuring chicken gizzards, cured meats, and vegetables cooked in a clay pot for a crispy bottom layer and rich flavor.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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