Ali Barbecue
烧烤 · ⭐ 3.4
20 meters southwest of the intersection of Shangye Road and Hexie Street
Dishes
Open-fire Lamb SpineA dish made by slow-cooking lamb spine over an open flame, seasoned with spices like Sichuan pepper and star anise, resulting in rich, tender meat and flavorful broth.
Secret Soy Sauce Fried RiceA flavorful fried rice dish made with leftover rice, eggs, and vegetables, seasoned with a special soy sauce for a rich, savory taste.
Spicy Stir-Fried PigeonSpicy stir-fried pigeon is a dish featuring pigeon as the main ingredient, cut into pieces and stir-fried with chili, ginger, garlic, and seasonings like soy sauce, cooking wine, and salt to enhance flavor and tenderness.