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Yushan Noodle Shop

小吃面食 · ⭐ 3.6

Building 7, Caifu Commercial Plaza

Dishes

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  Three Mushroom Noodles

  A Chinese dish featuring noodles tossed with a savory blend of three mushrooms: shiitake, enoki, and king oyster, offering a rich umami flavor.
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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Semi-Fried Braised Pork

  Semi-Fried Braised Pork is a traditional Chinese dish made primarily with skin-on pork belly. The pork belly is cut into chunks, partially fried and sautéed over medium heat until lightly browned and oily. Then, ginger slices, scallions, cooking wine, soy sauce, rock sugar, and a small amount of water are added. It is simmered over low heat for about 40 minutes until the meat becomes tender and the sauce thickens. The dish has a bright red color, with fatty yet non-greasy meat and a soft, glutinous texture.
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  Braised Pork Noodles

  Braised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Secret-Recipe Braised Beef Noodles

  Spicy braised beef noodles made with brisket or shank, simmered with onions, ginger, star anise, and bay leaves. Served with hand-pulled or machine-made noodles in a rich broth, tender meat, and flavorful noodles.

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