Fengtian Jiufuji Smoked Chicken Feet with Seasoning (Huaqiang Cheng Branch)
小吃快餐 · ⭐ 3.7
No. 8-4, Daoyi South Avenue, Door 5
Dishes
Stir-fried Chicken Bone Sticks with Bean Curd SkinA savory dish made by mixing chicken bone sticks, chicken frames, and bean curd skin, often served cold with a flavorful dressing.
Signature Chicken FrameA signature dish featuring a whole chicken frame, marinated and grilled or braised to perfection, served with a secret sauce or aromatic spices.
Signature Chicken Frame NoodlesA flavorful dish featuring chicken frames and handmade noodles in a rich, savory broth.
Jiu Fu Ji Beer Braised PorkA dish of pork belly slow-cooked in beer with a secret sauce, resulting in tender, flavorful meat with a subtle beer aroma.
Old Soup Chicken Cartilage TipsChicken cartilage tips simmered in old-style chicken broth, tender and rich in collagen.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Chicken Frame Noodles SaladA cold dish made with chicken frame and rice noodles, seasoned with garlic, chili oil, and soy sauce for a spicy and refreshing taste.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.