Sunday 8 BBQ & Grilled Fish Street Food (Xinxin Branch)
小吃快餐 · ⭐ 2.9
No. 123, Xinglong Avenue, Zhongshan Road Subdistrict; Units 1-24 and 1-25, Building 17, Yongchuan Xinxin Center
Dishes
Braised and Roasted Duck HeadA flavorful dish made by braising and roasting duck heads, resulting in tender meat with rich seasoning.
Crispy Pork KnuckleA dish made from pork knuckles, marinated and deep-fried to achieve a crispy texture, often seasoned with spicy and aromatic spices.
Charcoal-Grilled Fresh ChivesA dish made by grilling fresh chives over charcoal, resulting in a fragrant and slightly smoky flavor with a tender texture.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Glutinous Rice CakeGrilled glutinous rice cake is a popular street food made by roasting rice cakes until crispy on the outside and soft inside, often served with honey or sugar.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.