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Huixiangqing

地方菜 · ⭐ 3.7

Commercial Property No. 15, No. 28 Longensi Road

Dishes

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  Cucumber Salad

  Cold-mixed cucumber is a refreshing cold dish primarily made with fresh cucumbers. After washing, the cucumbers are sliced or julienned, then salted briefly and squeezed to remove excess water. They are then mixed with minced garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp and flavorful dish. Simple to prepare and delightfully crunchy.
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  Stir-Fried Lotus Stem

  Stir-fried lotus root segments is a Chinese home-style dish using lotus root sections as the main ingredient. Slice the roots, stir-fry in hot oil, add garlic and green pepper, season quickly. Simple to prepare, it preserves the crisp tenderness of the lotus root.
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  Fragrant Stinky Mandarin Fish

  Specialty stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma after being marinated. During cooking, it is seasoned with scallions, ginger, garlic, and other spices, then braised to allow the flavors to penetrate the fish meat, resulting in a distinctive taste.
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  Anhui Rural Home-Style Chicken Soup

  Anhui rural homemade chicken soup made with locally raised free-range chickens, garnished with goji berries, red dates, and ginger slices, slowly simmered for a delicate flavor. Tender chicken, clear broth, rich in nutrition.
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  Braised Young Goose

  Braised young goose is a dish featuring young goose as the main ingredient, blanched to remove odor, then stewed with scallions, ginger, garlic, and seasonings like soy sauce, sugar, and cooking wine, slowly simmered until tender with thickened sauce.
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  Braised White Eel

  Red-braised eel is a Chinese dish featuring eel as the main ingredient. After cleaning and cutting, the eel is blanched to remove fishy odor, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine for rich flavor and soft texture.
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  Shredded Pork with Water Bamboo

  Shredded pork with water chestnuts is a dish made from pork tenderloin and water chestnuts. The pork is sliced, marinated, and stir-fried with peeled and sliced water chestnuts. Aromatics like scallions, ginger, and garlic are added for flavor, then quickly stir-fried until cooked through.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Bamboo Shoot with Salted Pork

  Bamboo shoot and salted pork is a dish made primarily from bamboo shoots and salted pork. Wash and cut the bamboo shoots into segments, slice or cube the salted pork, then stir-fry together. Minimal seasoning is used to preserve the natural flavors of the ingredients.
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  Celery Shoots with Shredded Pork

  Celery sprout stir-fry with pork tenderloin: marinate sliced pork, blanch celery sprouts, stir-fry meat first, then add sprouts and season.

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