Chi Pang Earth Pot Rice Noodles · Yunnan Flavors (Petroleum University Branch)
小吃面食 · ⭐ 4.2
Nos. 19–21, West 5 Lane, Zhengyin South Street
Dishes
Yunnan Fresh Meat Small Pot Rice NoodlesA Yunnan specialty featuring rice noodles, fresh pork, and vegetables simmered in a savory broth, served in a small pot.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Wild Fruit Yunnan Freshly Crushed Hot PotWild Fruit Yunnan Freshly Crushed Hot Pot mainly uses fresh wild fruits and local specialty ingredients, made by freshly crushing, with a refreshing taste and unique flavor.
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
Flower Fried EggA creative dish made by frying eggs mixed with fresh flowers, resulting in a crispy exterior and tender interior with floral aroma.
Chicken Stock Braised RadishA delicate dish made by simmering white radish in chicken stock until tender, resulting in a flavorful and nutritious side dish.