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Pigeon Manor BBQ Lobster (Tuoqiao Branch)

烧烤 · ⭐ 4.8

Units 101–102, Building 29, Mingyue Shijia, Tuoqiao Zhongjie

Dishes

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  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Spicy Drunk Snail Stir-fry

  Laozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
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  Charcoal-Grilled Fish Head with Prosperity

  Charcoal-grilled fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slowly roasted over charcoal to achieve a slightly crispy skin and tender, flavorful meat that retains the original taste of the fish head.
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  Grilled Toast

  Toast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
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  Premium Lamb Skewers

  Premium lamb skewers made by cutting fresh lamb into small pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredient is lamb, seasoned with green onions, ginger, garlic, and grilled over charcoal or a grill for tender, juicy meat.
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  Crispy Pork Rind with Fat Edge

  Crispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
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  Golden Soup Garlic Crawfish

  Golden garlic lobster soup features fresh lobsters stir-fried with garlic, ginger, and onions. After cleaning and blanching the lobsters to remove odor, they are cooked with garlic, chili, and tomato sauce, then simmered in broth or water and thickened for a rich, flavorful finish.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Signature Roast Pigeon

  Our signature roasted pigeon is made from fresh pigeons, marinated and grilled over charcoal. The meat is tender, skin crispy, and juicy inside, served with a secret spice blend for enhanced flavor.
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  Crispy Roasted Chicken Feet

  Crispy roasted chicken feet is a dish made primarily from chicken feet, marinated and then baked. Remove claws and clean thoroughly, marinate with seasoning, then roast until skin is crispy and meat tender.
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  Pressure-cooked Oysters

  Pressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.

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