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Sanjin Tangbao (Xiangniu Industrial Park Store)

小吃快餐 · ⭐ 3.6

Xiangniu Industrial Park, Dongfanghong Subdistrict, Yuelu District

Dishes

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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Sour Cabbage Dumplings

  Suancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
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  Vegetable Dumplings

  Vegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.
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  Scallion Roll

  Scallion pancakes are made from flour-based dough, wrapped around chopped scallions and seasonings, then steamed or pan-fried. The dough is soft, with a filling primarily featuring scallions and a touch of salt and oil.

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