Close

Spicy Duck (Community Branch)

小吃快餐 · ⭐ 3.6

No. 1965-231, Jilong North Street

Dishes

• 

  Laoshan Refreshing Beer

  A crisp, refreshing beer brewed from premium malt, hops, and pure water, featuring a clean taste with subtle malt aroma and a slightly bitter finish.
• 

  Signature Black Duck Leg

  A premium duck leg slow-cooked in a secret braising sauce, resulting in tender, flavorful meat with a rich, glossy finish.
• 

  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
• 

  Sweet and Spicy Duck Tongue

  Sweet and spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. The finished dish has a bright red color, tender and crisp texture, and a distinct sweet-spicy flavor.
• 

  Fufu Pork Knuckle

  Fufu pork knuckle is made from premium pork knuckles, carefully processed through marinating, steaming, and boiling. The meat is tender and succulent with a rich, aromatic flavor of five-spice and braised seasoning.
• 

  Delicious Chicken Bones

  Delicious chicken bones made by marinating and roasting or stewing, resulting in crispy skin and tender meat with rich aroma.
• 

  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
• 

  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
• 

  Spicy Chicken Neck Bones

  Spicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
• 

  Spicy Air-Dried Duck Neck

  A spicy Sichuan-style snack made from duck necks marinated, air-dried, and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.

Reviews