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Xiao Xian Family Lamb Restaurant (Xuan Cheng Road Branch)

火锅 · ⭐ 4.3

No. 97 Xuancheng Road, Baogong Subdistrict (near the former Mingguang Sports Stadium)

Dishes

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  Farmhouse Tofu Cake

  A traditional Chinese dish made from soybeans, pan-fried into a crispy cake with a soft interior, often stir-fried with vegetables or meat for added flavor.
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  Cold-mixed Lamb Offal Salad

  Cold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  烙馍

  烙馍是一种以小麦粉为主要原料制成的面食，通过将面团擀成薄片后在热锅上烙制而成。制作时通常加入少量水和盐调和面团，烙制过程中翻面至两面微黄即可。成品柔软有弹性，可直接食用或搭配菜肴卷食。
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  Grilled Fresh Lamb

  Roast fresh lamb is a dish made primarily from fresh lamb, marinated and then grilled on a rack. The lamb is cooked over high heat, resulting in a golden, crispy exterior and tender, juicy meat inside. It is served with a specially prepared seasoning that brings out its unique flavor.
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  Red Willow Branch Lamb Skewers

  Fresh lamb leg meat is marinated, skewered on red willow branches, and grilled to perfection, offering a fragrant and savory taste typical of Xinjiang cuisine.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Steamed Dishes

  Steaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
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  Pan-fried Chili

  Pan-fried green peppers is a Chinese home-style dish using green peppers as the main ingredient. The peppers are sliced, mixed with flour, and pan-fried in hot oil until golden and crispy. Minimal seasoning preserves the natural flavor of the ingredients.
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  Crispy Lamb Shank

  Crispy Lamb Shank features tender lamb leg meat coated in seasoned flour and deep-fried to golden perfection, offering a satisfying crunch and rich flavor.
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  Egg Garlic Dish

  A Chinese home-style dish made with eggs and garlic, stir-fried to perfection for a savory and aromatic flavor.

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