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Stone Elephant Farmhouse

农家菜 · ⭐ 3.9

50 meters west of Brothers Farmhouse, Section 4, Shixiang Village, Chaoyanghu Town, Pujiang Service Area

Dishes

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  Six Harmony Fish

  A dish made with fresh grass carp and six other ingredients, steamed or braised to create a tender and nutritious meal.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stewed Duck with Potatoes

  A Chinese dish featuring duck and potatoes simmered together until tender, resulting in a rich, savory flavor.
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  泡椒鸡

  泡椒鸡是一道以鸡肉为主要食材，配以泡椒、姜、蒜等调料制成的菜肴。鸡肉切块后与泡椒一同炒制，使鸡肉吸收泡椒的酸辣风味，口感鲜嫩，味道浓郁。
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  Stir-fried Amaranth Greens

  Stir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
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  Bamboo Shoots Stir-Fried with Pork

  A classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and tender flavor.
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  Stir-Fried Konjac

  A light dish made by stir-frying konjac with vegetables like bell peppers and carrots, offering a satisfying, low-calorie meal.
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
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  Bitter Melon with Pork

  Bitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.
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  Braised Pork Trotters in Soy Sauce

  Braised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.

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