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Qi Chao Coffee House (Vanke Plaza Store)

西餐 · ⭐ 4.4

Unit 2033, 2nd Floor, Vanke Plaza, Guzhen Road

Dishes

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  Kids' Steak

  A tender beef cut, lightly seasoned and pan-seared to perfection, served with vegetables and small fries for a balanced meal.
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  Ice Latte Coffee

  Iced latte is made by mixing espresso with cold milk and adding ice. First, cool the espresso, then mix it with chilled milk in proportion, and finally pour into a glass filled with ice to create a layered effect.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Original Latte

  Original flavor latte is a beverage made primarily from espresso and steamed milk, blended in proportion to create a smooth texture. Typically, espresso is extracted first, then hot milk is added to allow the two ingredients to blend thoroughly.
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  Bacon Pizza

  Bacon pizza is made with a dough base, tomato sauce, cheese, and sliced bacon, then baked. Key ingredients include flour, yeast, water, salt, tomato sauce, cheese, and bacon.
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  Hawaiian Pizza

  Hawaiian pizza is made on a thin, crispy crust, spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and bacon that's been roasted to a slight char, then garnished with fresh herbs.
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  Nest Roasted Chicken Wings

  Chicken wings marinated and roasted in a layered nest of vegetables, resulting in crispy skin and juicy meat.
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  Matcha Mousse

  Matcha mousse is a dessert made primarily from matcha powder, cream, sugar, and gelatin. Mix matcha with a little hot water, then combine with whipped cream and sugar. Add melted gelatin, stir well, pour into a mold, chill until set, then unmold.
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  Oil and Vinegar Shrimp Salad

  Fresh shrimp mixed with greens and vegetables, dressed in a tangy oil and vinegar dressing for a light and refreshing dish.
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  Black Forest

  Black Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.

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