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Da Shang Crawfish · BBQ · Tail · Seafood (Nansan Road Branch)

烧烤 · ⭐ 3.5

No. 139 Nansan Road

Dishes

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  Ice Yangmei

  A refreshing dessert made with fresh bayberries, washed and pitted, then boiled with granulated sugar and water until sugar dissolves. Cooked for 1 more minute, strained and dried. Add the syrup in stages, letting each portion be absorbed before adding more. After 4 hours of marinating with rock sugar, refrigerate overnight. Strain the juice, reserve the dry berries. Freeze the juice in ice cube trays, then mix with berries and fresh mint leaves.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Boiled Noodles

  A simple and flavorful Chinese dish made by boiling noodles and mixing them with a savory sauce, often served with vegetables or meat.
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  Charcoal-Grilled Bell Pepper

  A dish made by grilling fresh bell peppers over charcoal, resulting in a smoky flavor and tender texture.
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  Grilled Fish Cake

  Charcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
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  Spicy Scallop with Secret Sauce

  Secret spicy scallop meat made with fresh scallops, marinated in a special sauce and stir-fried. Ingredients include scallop meat, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. High-heat stir-frying keeps the scallops tender while absorbing the spicy flavor.
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  Scallion and Ginger Stir-fried Crab

  A dish made by stir-frying fresh crab with scallions and ginger, resulting in a savory and aromatic seafood delicacy.
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  Tofu Skin Rolls with Chives

  Tofu skin rolls with chives are made by wrapping chopped chives in tofu skin, then rolling into a cylindrical shape. They can be steamed or pan-fried, often with a touch of salt and soy sauce for enhanced flavor.
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  Fragrant Spicy Frog

  Fragrant and delicious frog legs dish, featuring frog legs as the main ingredient, stir-fried with bean sprouts, wood ear mushrooms, green peppers, and a secret sauce after deep-frying, resulting in a tender texture and rich aroma.

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