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Rong Ma Duo Rou Dumplings (Pingwang Branch)

小吃快餐 · ⭐ 3.7

No. 30 Xinjian Er Nong, Pingwang Town

Dishes

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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Handmade Juicy Wonton

  Handmade Juicy Wonton is a traditional Chinese dumpling made by wrapping a generous filling in thin, elastic square wrappers. The main filling consists of minced pork, often mixed with small amounts of shrimp, chopped shiitake mushrooms, and scallions, seasoned with salt, soy sauce, sesame oil, and ginger. The wrapper is folded around the filling and pinched into a ingot shape, then boiled in clear broth or bone soup. The cooked wontons have translucent skins and a juicy, tender filling, served in a light, savory broth. They are typically garnished with seaweed, shredded egg, and a bit of cilantro.
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  Handmade Shepherd's Purse Dumplings

  Handmade dumplings filled with fresh shepherd's purse and pork, known for their delicate skin and savory flavor. A seasonal delicacy in spring.
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  Special Fried Sauce Noodles

  Special fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
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  Braised Pork Cutlet Noodles

  Red-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
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  Braised Pork Noodles

  A traditional Chinese dish featuring slow-braised pork and noodles in a rich, savory sauce.
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  Vegetable Wrap

  A traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.

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