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Crab Love Pot Crab & Shrimp Stew (Qijiang Wanda Store)

鱼鲜 · ⭐ 4.1

No. 27 Binhe Avenue, Wanda Plaza, 4th Floor

Dishes

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  Double Pepper Clams

  Fresh clams stir-fried with green and red peppers, delivering a spicy and savory flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Signature Shrimp and Crab Hot Pot

  A flavorful hot pot featuring fresh shrimp and crab, simmered with vegetables and a secret sauce for a rich, savory taste.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Onion and Black Mushroom Salad

  A refreshing cold dish made with fresh onions and soaked black mushrooms, tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Meat Crab

  A dish made with fresh crabs, steamed or braised to bring out tender meat and rich flavor, often served with ginger vinegar sauce.
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  Super Prawn Pot

  A dish featuring large fresh prawns cooked in a savory sauce with garlic, ginger, and onions, resulting in tender shrimp and rich broth.
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  Golden Chicken Claw Stew

  A savory stew featuring chicken claws simmered in a secret sauce, served with mushrooms and carrots for rich flavor and texture.

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