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You You Grill Bar

烧烤 · ⭐ 3.7

Dormitory Building 109, No. 197, Shangwu Avenue, Shangwu Community

Dishes

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  Pork Belly and Enoki Mushroom Skewers

  Pork belly and enoki mushrooms are alternately threaded and grilled, resulting in a savory, juicy dish with tender meat and flavorful mushrooms.
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  Milk-Flavored Toast Skewers

  Toast cubes dipped in milk and egg mixture, grilled until golden and soft, with a rich dairy aroma and sweet flavor.
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  Spiced Lamb Ribs

  Fresh lamb ribs marinated in a special blend of spices and grilled to perfection, offering a rich, aromatic flavor.
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  Angus Rib Steak

  Angus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Hong Kong-style Boneless Chicken Feet

  Hong Kong-style boneless chicken feet are tender, flavorful, and marinated in a sweet and sour sauce.
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  Red Willow Branch Lamb Skewers

  Fresh lamb ribs are marinated and grilled on red willow branches, resulting in tender, aromatic skewers with a smoky wood flavor.
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  Soul-Stealing Pork Skewers

  Grilled pork skewers marinated in savory spices, offering a rich and satisfying taste.
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  Squid Tentacles

  Made from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.

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