Wugu Pig's Intestine Chicken Rice (6th Branch Jingxi)
火锅 · ⭐ 3.7
No. 134 Jingxi Avenue
Dishes
Five-grain Pig's Trotter NoodlesA dish featuring pig's trotter and mixed grains, simmered with rice noodles for a nutritious and flavorful meal.
Five-grain Pig's Stomach Chicken NoodlesA hearty noodle dish featuring pig's stomach, chicken, and five grains in a savory broth.
Rock Sugar Pear DrinkA sweet and soothing drink made by stewing pear slices with rock sugar, known for its moistening and cough-relieving properties.
Salted Radish DriedSalted radish dried is a preserved vegetable made by sun-drying or air-drying white radish and then salting it. It has a crisp texture and savory flavor, commonly served as a side dish or with congee.
White Peach DrinkA peach drink made with fresh peaches, peeled and pitted, then boiled with rock sugar or honey, filtered, and cooled. Serve chilled or with ice for a refreshing taste.
Seaweed and Pork DumplingsBraised pork and seaweed wontons are filled with minced pork, seaweed, scallions, and ginger, wrapped in flour dough and boiled. Served with broth or dipping sauce.
Egg and Meat Fried Rice NoodlesA stir-fried dish made with rice noodles, eggs, and meat, commonly served in Chinese households.
Egg and Meat Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with eggs and meat, resulting in a savory and satisfying meal.
Tofu Skewer with Luosifen NoodlesA creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.