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New Discovery (Suzhou Xiangcheng Tianjie Branch)

江浙菜 · ⭐ 4.4

Shop A-5F-24, Xiangcheng Tianjie Commercial Center, No. 1399 Xiangcheng Avenue, Yuanhe Subdistrict

Dishes

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  Pumpkin Dumplings

  A sweet dessert made from pumpkin puree and glutinous rice flour, filled with red bean or sesame paste, steamed or boiled until soft and flavorful.
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  Crab Sauce Braised Chicken Feet Pot

  Chicken feet simmered in crab sauce, tender and flavorful.
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  Anji Bamboo Shoot Skin Black Pig Bone Pot

  Made with Anji specialty bamboo shoot skins and black pig bones, slowly stewed to create a clear broth with tender, soft bamboo shoots and rich pork bone flavor. Prepared using traditional pot-cooking methods to highlight the natural taste of ingredients.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Osmanthus Black Vinegar Spare Ribs

  Pork spare ribs braised with osmanthus and black vinegar, resulting in tender meat with a sweet-sour flavor and floral aroma.
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  Jiangnan Dongpo Rice

  Jiangnan Dongpo Rice is a Chinese dish made with Dongpo pork, rice, and sauce. The pork is braised and then mixed with rice and baked, resulting in a soft and richly flavored dish.
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  Stir-Fried Crab with Rice Cake

  Fresh river crab stir-fried with glutinous rice cake, seasoned with ginger, garlic, and soy sauce for a savory, aromatic dish.
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  Fresh Chestnut Clay-Pot Chicken

  Fresh chestnut clay-pot chicken is a Chinese dish made with chicken, fresh chestnuts, and special seasonings, slow-cooked in a clay pot. It has a tender texture and rich aroma.
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  Fresh Baked Dried Shrimp and Vermicelli Pot

  Dried shrimp and vermicelli are combined with scallions, ginger, garlic, and other seasonings, then freshly baked. The dish has a savory aroma, with vermicelli absorbing the rich broth and dried shrimp offering a strong umami flavor.
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  Stoneware Seafood Tofu

  Stoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
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  Stone Pot Seafood and Tofu

  Fresh seafood and soft tofu are cooked in a heated stone pot, creating a rich and savory broth. Main ingredients include shrimp, shellfish, squid, and tofu, prepared by stewing to highlight natural flavors.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stir-Fried Garlic Shrimp with Vermicelli

  A dish of fresh shrimp, deveined and butterflied, steamed with garlic and vermicelli noodles. The shrimp is tender, the garlic fragrant, and the noodles absorb the savory sauce.
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  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
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  Beef with Golden Needle Mushrooms in Sour Soup

  Beef and enoki mushroom hot pot features thin beef slices and enoki mushrooms cooked in a sour broth. The beef and mushrooms are blanched together in a tangy sauce made from tomatoes, white vinegar, and chili for a refreshing, appetizing flavor.
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  Bread Meets Ice Cream

  A creative dish combining toasted bread with ice cream for a delightful contrast of textures and temperatures.
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  Crispy Fried Oil Residue with Taro

  Taro cubes are mixed with fried oil residue and deep-fried until crispy outside and tender inside, offering a rich aroma of fried oil and fragrant taro.
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  Sautéed Ground Pork with String Beans

  Sautéed ground pork with string beans is a home-style dish made primarily from minced pork and green beans. The beans are chopped and quickly stir-fried, then mixed with fried minced pork and seasoned. It has a savory, slightly salty flavor with crisp-tender beans and well-seasoned meat.
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  Spicy Crab Stir-Fried Rice Noodles

  Fresh large crabs are stir-fried with chewy rice noodles using chili, ginger, and garlic. The crab meat is tender and flavorful, while the noodles absorb the spicy sauce, creating a rich, aromatic dish.
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  Black Pepper Roast Chicken

  A Chinese dish featuring a whole chicken marinated in black pepper sauce and roasted wrapped in lotus leaves, resulting in tender meat with rich peppery flavor.

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