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Jiaxing Jiahui Breakfast Snack (Qingjing Garden Store)

小吃快餐 · ⭐ 3.4

No. 1197 Jinjiang Road

Dishes

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  扣肉盖浇饭

  扣肉盖浇饭以五花肉为主料，经过焯水、煸炒、调味后慢炖至软烂，再淋上酱汁，覆盖在热米饭上。主要食材包括五花肉、酱油、糖、料酒和葱姜等调料。
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  Tomato Dumpling Soup

  Tomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  美味香肠

  美味香肠主要由猪肉、淀粉、调味料和香料制成，经过绞肉、拌馅、灌入肠衣、蒸煮或烟熏等工艺加工而成。成品具有浓郁的肉香和独特的风味。
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  老味凉皮

  老味凉皮是一种以面粉为主料制成的凉拌面皮，经过洗面、沉淀、摊制、蒸煮等步骤制作而成。成品薄而有韧性，切条后加入黄瓜丝、豆芽、胡萝卜丝等配菜，再淋上由醋、酱油、辣椒油、蒜水、芝麻酱等调制的酱汁，拌匀即可食用。
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  老味凉面

  老味凉面以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，淋上由酱油、醋、蒜末、芝麻酱、辣椒油等调制的酱汁，拌匀后食用。制作过程中面条需过冷水以保持爽滑口感。
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  Braised Eggplant with Meat

  Stir-fried eggplant with pork is a home-style dish primarily made with pork and eggplant. The preparation typically involves slicing the pork thinly and cutting the eggplant into cubes or slices. First, the pork is stir-fried until it changes color, then the eggplant is added and stir-fried together. Finally, seasonings are added and the dish is simmered until fully cooked.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Duck Egg

  Duck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.

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