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Aka Hua Jia (Nuan Shan Life Store)

小吃快餐 · ⭐ 3.9

Nuanshan Life, Basement Level

Dishes

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  South American Shrimp and Clam Noodles

  A South American shrimp and clam noodle dish featuring fresh shrimp and clams, stir-fried with garlic, ginger, chili, and served in rice or glass noodles with broth, garnished with green onions or cilantro.
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  Premium Cockle Noodles

  Premium cockle noodles feature fresh cockles, vermicelli, garlic, ginger, and chili. Cockles are blanched to remove sand, then stir-fried with seasonings and simmered in hot water until the vermicelli absorbs the flavorful broth. The soup is clear, cockles tender, and vermicelli smooth.
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  Intestine and Clam Noodles

  Fechang Huajia Fen is a rice noodle dish featuring pork intestines and clams. After cleaning and boiling the intestines, they are sliced and combined with washed clams. Then, aromatics like ginger, garlic, scallions, and chili are stir-fried in oil, followed by adding the intestines and clams to sauté. Finally, rice noodles or glass noodles are added and cooked together, then seasoned and thickened.
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  Snowflake Beef and Clam Noodles

  Xuehua beef and mussels noodles feature fresh beef slices and mussels, paired with vermicelli, scallions, ginger, and garlic, prepared by blanching, stir-frying, and stewing. Tender beef, succulent mussels, and flavorful vermicelli make a rich dish.
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  Fish Ball and Clam Noodles

  Fish ball and clam rice noodles feature fish balls and clams in a broth made from rice or river noodles, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Fish-flavored Vermicelli with Clams

  Fish tofu clams rice noodles: main ingredients are clams and fish tofu, cooked with rice noodles or vermicelli. Clams washed and blanched to remove odor, fish tofu cut into pieces. Boil water, add noodles, then clams and fish tofu. Season with salt and soy sauce, cook until ingredients are tender.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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