Wei Dao Ye De Hen · Hunan Mountain Vegetables (Xingyao City Branch)
湘菜 · ⭐ 4.0
No. 2028, Jiangling Road, Binjiang District
Dishes
Wild Mushroom Stir-Fried with Cured MeatWild Mushroom Stir-Fried with Cured Meat is a Chinese stir-fry dish made with wild mushrooms and cured meat. It uses three types of wild fungi, combined with cured pork or sausage, and stir-fried quickly in hot oil, resulting in a fresh and unique flavor.
Bamboo Shoots Stir-Fried with Preserved PorkSpring bamboo shoots stir-fried with cured pork is a traditional Chinese home-style dish. Slice fresh bamboo shoots, blanch to remove bitterness, and set aside cured pork slices. Heat oil in a wok, fry the pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through.
Xiang-style Fried TofuA Hunan-style home-cooked dish made with fried tofu, minced meat, chili, and garlic, offering a savory and spicy flavor.
Spicy Chicken in Chili OilA classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Wild Pepper Stir-fried Shredded CabbageShredded cabbage stir-fried quickly with wild pepper, delivering a crisp texture and bold spicy flavor—classic Sichuan home cooking.
Wild Pepper Old Jar Sichuan-Style Fish in Sour SauceFresh carp is simmered with wild pepper and old jar sour cabbage, creating a spicy and tangy dish with tender fish meat and rich broth.