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Xiao Lu Crepe (Fengsheng Town Commercial Pedestrian Street Store)

小吃快餐 · ⭐ 4.0

Unit C2-096, Fengshengting Pedestrian Street, Shennan Avenue

Dishes

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  Weilong Small Gluten Noodles

  Wei Long Xiao Mian Jin is a snack made primarily from wheat gluten, cleaned, seasoned, and boiled. It has a chewy texture and smooth taste, usually enjoyed with a special spicy sauce or seasoning.
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  Shuanghui Chicken Sausage

  Shuanghui chicken sausage is made primarily from chicken, finely processed and seasoned with appropriate spices and seasonings. The sausages are plump and tender in texture, and can be eaten directly or used as a cooking ingredient to enhance the flavor of dishes.
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  Double Egg Crepe with Pancake

  Double-egg Jianbing is a traditional Chinese breakfast snack made from a thin pancake base made of flour, topped with two fried eggs and seasoned with scallions and sweet bean sauce. The batter is spread into a circle, an egg is cracked and evenly distributed, scallions are sprinkled on top, the pancake is flipped, sweet bean sauce is brushed on, and it is finally wrapped around a crispy youtiao (Chinese cruller) or guozi (a type of fried dough stick), ready to be enjoyed.
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  Taiwanese Hot Dog

  Taiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
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  Free-range egg

  Free-range eggs from chickens raised outdoors have deeper yolk color and a delicate texture. They can be prepared by boiling, frying, or steaming to preserve their natural flavor.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Double Egg Pancake

  A classic Chinese breakfast dish made with two eggs and flour, pan-fried until golden and fluffy, seasoned with scallions and salt.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Golden Pork Floss

  Golden meat floss is a meat product made primarily from pork, processed through marinating, boiling, shredding, and stir-frying. The preparation involves boiling lean pork pieces until tender, then tearing them into fine strands. Seasonings such as salt, sugar, soy sauce, scallions, and ginger are added and the mixture is stir-fried to remove moisture, followed by repeated stirring until it becomes fluffy and crumbly. The finished product has a golden yellow color and a loose, airy texture.

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