Yibin Ranmian (Hong Pailou Branch)
小吃快餐 · ⭐ 3.6
No. 41, Dongjiawan South Street
Dragon Mate tips
这家饭店位于No. 41, Dongjiawan South Street，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Yibin Ran Noodles、Sliced Pickle and Pork Fried Rice、Pickled Cabbage。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 41, Dongjiawan South Street
- Popular dishes: Yibin Ran Noodles, Sliced Pickle and Pork Fried Rice, Pickled Cabbage, Spicy Beef Noodles, Tomato and Egg Rice Noodles
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Dishes
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Sliced Pickle and Pork Fried RiceStir-fried rice with pickled mustard greens and pork strips is made from rice, pork strips, and pickled mustard greens. Pork is marinated, stir-fried with the greens, then mixed with leftover rice to absorb the flavors.
Pickled CabbageA fermented cabbage dish made by salting and aging cabbage, known for its tangy and spicy flavor.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Tomato and Egg Rice NoodlesA savory dish made with tomatoes, eggs, and rice noodles, offering a balanced sweet and sour flavor.
Bowl RiceBento is a dish that combines staple rice with various side dishes, typically prepared by stir-frying or stewing ingredients such as meat, vegetables, and eggs, then served over hot rice. Common side dishes include chicken, beef, pork, fish, tofu, and greens; sometimes sauce is added for flavor.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Stewed Pork with Soybeans Rice BowlA savory dish of slow-cooked pork and soybeans served over steamed rice, rich in flavor and comfort.