Chongqing Noodles (Huadacheng Branch)
小吃面食 · ⭐ 3.6
No. 151 Keyuan Road, Huaqiang Building, 1st Floor
Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Wood Ear Mushroom and Pork Rice BowlBlack fungus and pork rice bowl: sliced pork and rehydrated black fungus stir-fried together with seasonings, then mixed with rice. Main ingredients include pork tenderloin, black fungus, green pepper, and aromatics like scallion, ginger, and garlic, stir-fried in a hot pan with cold oil.
杂酱刀削面杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
Preserved Vegetable and Bamboo Shoot NoodlesA savory noodle dish featuring Yunnan rice noodles, preserved vegetables, and tender bamboo shoots, simmered in a rich broth for a balanced flavor.
Spicy Pepper Chicken Offal NoodlesSpicy pickled pepper chicken offal noodles made with chicken hearts, liver, and gizzards stir-fried with pickled chili, scallions, ginger, garlic, then mixed with boiled thin noodles to absorb the rich flavors.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pea Sauce Noodles (Dry Tossed)Pea sauce noodles (dry tossed) are made with fresh peas, minced meat, and seasonings, served with cooked noodles in a dry tossing style. Main ingredients include peas, pork or beef, scallions, garlic, and ginger.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.