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Charcoal Season Yanbian Self-Grill Restaurant (Jinjue Wanxiang Store)

烧烤 · ⭐ 4.2

No. 614, Harbin Avenue

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Inner Mongolia Fresh Beef Skewers

  Fresh beef skewers from Inner Mongolia, marinated and grilled to perfection, offering a rich, savory taste typical of Mongolian barbecue.
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  Inner Mongolia Fresh Lamb Skewers

  Fresh lamb skewers from Inner Mongolia, marinated and grilled over charcoal for a tender, flavorful experience.
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  Yanbian Beef Intestine

  A Northeast Chinese dish made with beef intestines stewed with chili and spices, known for its rich, spicy flavor and tender texture.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Steam Pot Seafood

  Steam pot seafood is a dish made with seafood as the main ingredient, steamed in a special steam pot. The main ingredients include fish, shrimp, crab, etc., and it retains the original flavor of the seafood, with a fresh and tender texture.
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  Steam Pot Seafood

  Steam-cooked seafood dish featuring fresh shrimp, squid, scallops, and crab meat, seasoned with ginger and green onions, preserving the natural flavors through steaming.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Korean Big Harvest

  A Korean-style stew featuring a mix of vegetables and meat, seasoned with gochujang and soy sauce, slow-cooked to perfection.
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  Korean Garlic Beef

  A Korean-style dish featuring tender beef slices stir-fried with garlic, onions, and gochujang for a savory, aromatic flavor.
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  Black Pepper Beef Tenderloin

  Tender beef strips stir-fried with black pepper sauce, offering a rich, savory flavor and smooth texture.

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