Home-style Stir-fried Tofu with Pork
川菜 · ⭐ 3.8
No. 3, Qiaodong Road
Dishes
Mountain Yam ChickenA Sichuan-style dish made with chicken and mountain yam, simmered in a spicy sauce with fermented bean paste and chili.
Refreshing Cold NoodlesA refreshing cold dish made from starch noodles, served with a spicy and sour dressing to stimulate the appetite.
Pork Rib and Tofu Hot PotA Sichuan-style dish made with pork ribs and soft tofu, simmered together until tender, seasoned with savory flavors and garnished with green onions.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Braised Chicken with PotatoesA classic Chinese home-style dish featuring chicken and potatoes braised in a savory sauce until tender and flavorful.
Braised Chicken with TaroYu'er Shao Ji is a dish made primarily with chicken and taro. Chicken pieces are blanched to remove odor, then cooked with taro in a pot with seasonings until flavorful. Common seasonings include soy sauce, ginger slices, and green onions.
Crispy Pork and Vegetable SoupA hearty soup made with crispy fried pork and seasonal vegetables, offering a rich, savory flavor.
Spicy Pork Intestines ChickenSpicy pork intestine chicken is a dish made with pork intestines and chicken. After cleaning, the intestines are stewed with chicken and spices like chili and Sichuan pepper for rich flavor. Typically, the intestines are blanched to remove odor, then stir-fried or slowly stewed with chicken before seasoning and reducing the sauce.