La Shang Lobster (Huayu Plaza Branch)

Name: La Shang Lobster (Huayu Plaza Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

Floor F2, Huayu Plaza, No. 789 Shangshahepu Street

Dishes

Garlic-Style Crawfish
Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy Crawfish
Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.