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Shou Yuan Tang Dao (Shenyeh Checheng Dachang Mingche Branch)

特色菜 · ⭐ 3.9

2nd Floor, Bolong Building, Shenyecheng, Qingshuihe

Dishes

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  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
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  Ancient Method Beef Ribs

  Beef ribs prepared using traditional methods, slow-cooked to tender perfection with rich flavor.
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  Braised Young Pigeon with First Soy Sauce

  A Cantonese dish featuring young pigeon braised in first-quality soy sauce, resulting in tender meat and rich umami flavor.
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  Mountain Spring Water Soup

  A delicately flavored soup made by slow-cooking ingredients like chicken or seafood in pure mountain spring water, resulting in a clear and nourishing broth.
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  Yearly Abundance Dongxing Parrotfish

  Steamed Dongxing parrotfish with ham and mushrooms, symbolizing annual abundance and prosperity.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Chenghai Braised Goose Head (3 Years)

  Selected goose heads marinated in traditional braising sauce for three years, resulting in firm texture and rich aroma with a savory, slightly sweet aftertaste.
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  Tomato Beef Brisket

  A dish featuring beef brisket simmered with tomatoes, resulting in tender meat and a rich, tangy sauce.
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  Stone Olive and Pork Bone Soup

  A nourishing soup made with stone olive and pork bone, slowly simmered to create a clear, flavorful broth known for its health benefits.
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  Red Bull Powerful Prosperity

  A creative fusion dish featuring braised beef brisket with carrots and bell peppers, served with a special sauce for rich flavor.
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  Red and Fiery Pork Ribs

  A spicy and flavorful dish made with pork ribs simmered in a rich red sauce, popular in Sichuan cuisine.
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  Floral Crab Delight from the East China Sea

  Fresh Alaskan crab meat steamed with seasonal vegetables, garnished with edible flowers for a vibrant presentation and delicate, sweet flavor.
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  Braised Beef Shank with Radish

  Radish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
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  Scallion Stir-fried Liaoning Sea Cucumber

  Made with Liaoning sea cucumber and scallions, quickly stir-fried for a fresh, tender texture with rich onion aroma and savory taste.
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  Shrimp and Egg Stir-Fry

  Shrimp and egg stir-fry is a Chinese home-style dish using fresh shrimp and eggs. Mix shrimp with beaten eggs, add seasonings, and quickly stir-fry over medium heat until eggs set and shrimp are cooked through—tender, golden, and delicious.
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  Yellow Pepper Sauce Steamed Crocodile Tail

  A dish featuring crocodile tail steamed with yellow pepper sauce, resulting in tender meat and rich flavor.

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