Longjiang Pork Foot Rice (Rongpu Street Branch)
其他美食 · ⭐ 3.7
No. 123, Rongpu Street
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Orleans Fried Chicken CutletOrleans fried chicken cutlets use chicken breast as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. The marinade typically includes Orleans-style seasoning with spices, salt, sugar, and chili powder.
Apple DelightA refreshing dish made from apples, lightly sweetened and marinated for a crisp, fruity flavor.
Orange DelightA refreshing dessert made with fresh oranges marinated in honey or syrup, offering a sweet and tangy flavor.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Steamed Chicken with Roast DuckA classic Cantonese cold dish featuring tender poached chicken and crispy roast duck, served chilled with ginger-scallion sauce.
Salt-Baked Chicken Rice with Barbecue PorkA classic Cantonese dish featuring salt-baked chicken and barbecued pork served over fragrant rice, offering a savory and satisfying meal.
Pork Roll and Chicken Rice BowlA savory dish featuring crispy chicken cutlets and tender pork rolls served over steamed rice.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Black Bean Chicken RiceA classic Hong Kong dish featuring tender chicken glazed in a savory black bean sauce, served over steamed rice.