Guo Ji Rou Jia Mo (Zhengdong Commercial Center C Zone Store)
小吃快餐 · ⭐ 3.6
No. 110, Building 7, Kangping Road Commercial Center
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Taiwanese Grilled SausageTaiwanese grilled sausage is made from pork, seasoned and stuffed into casings, then baked or pan-fried. Common seasonings include garlic, onion, soy sauce, and sugar for rich flavor. The exterior is slightly charred while the inside remains juicy, often served with sauces.
烧饼夹豆腐串烧饼夹豆腐串是一道以豆腐串为主要食材的中式小吃。豆腐切成小块穿成串，经过油炸或煎制后，放入烤热的烧饼中，搭配酱料或葱花等配料食用。
Baozi with Tofu Skewers and EggsBaozi with tofu skewers and eggs is a Chinese snack made by placing grilled tofu skewers and fried eggs inside a baozi. Main ingredients include tofu, eggs, and baozi, and the preparation method involves grilling the tofu skewers and then placing them with fried eggs inside the baozi.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Fatty and Lean Braised Pork in FlatbreadA traditional Shaanxi snack featuring tender braised pork, with a mix of fat and lean, served in a crispy flatbread.
Caijia Mo with EggCaijia Mo with Egg is a traditional Chinese snack, mainly consisting of stir-fried vegetables and fried egg wrapped in a steamed bun. The vegetables are stir-fried and placed in the bun, then an egg is added for a rich flavor.
King of Green Pepper and EggKing of Green Pepper and Egg is a Chinese home-style dish made mainly with green peppers and eggs. The green peppers are cut into pieces, and the eggs are beaten and stir-fried together with the peppers, resulting in a fresh and delicate taste.
Black Pepper Meaty SausageBlack Pepper Meaty Sausage is a dish made with pork as the main ingredient and seasoned with black pepper. Pork is chopped into meat pieces, mixed with black pepper and salt, then stuffed into sausage casings and cooked by steaming or smoking.