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Huofengxiang Fresh Hot Pot (Hongyang Plaza Branch)

火锅 · ⭐ 4.4

Room 3015, 3rd Floor, Hongyang Plaza, Xingfu Temple Road

Dishes

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  Fengxiang Crispy Pork Strips

  A traditional Chinese snack made from marinated pork slices coated in batter and deep-fried until crispy, with a tender interior and rich aroma.
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  Fengxiang Dessert

  A delicate dessert made from eggs, milk, and sugar, steamed or baked to a smooth texture with a rich dairy flavor, often garnished with red beans, coconut, or fruit.
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  Fengxiang Yinyang Pot

  A fusion hot pot dish with two flavors: spicy red broth and mild white broth, featuring beef, tripe, beef tendon, and vegetables, cooked separately in a dual-pot system.
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  Four Happiness Beef

  A Chinese dish made with beef and vegetables, simmered to create a rich, savory flavor.
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  Lamb Rolls

  Lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically marinated with seasonings before being pan-fried, stir-fried, or steamed. The main ingredient is lamb, with scallions and ginger as common seasonings.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Self-Service Ice Jelly

  A cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
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  Sour Soup Duck Yinyang Pot

  A spicy and sour duck soup pot with two flavors—sour and spicy—served in one pot, featuring duck meat, pickled vegetables, and tomatoes.

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