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任记肉合店(永庆路店)

小吃快餐 · ⭐ 4.0

Kangqiao Shangchengpin

Dishes

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  Kelan Mountain Spring Water Dessert

  A refreshing dessert made with fresh mountain spring water, tofu, goji berries, and a touch of rock sugar, offering a smooth and sweet taste.
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  Hand-Kneaded Noodles

  Hand-kneaded noodles are made by rolling dough into thin sheets, commonly used in cold noodle dishes or stir-fries.
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  Luoyang High Soup Dumplings

  Luoyang high soup dumplings feature a clear broth made from pork bones and chicken frames, filled with fresh pork and served in a delicate wrapper—this traditional Henan dish is known for its rich flavor and tender texture.
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  Beef Meat Box

  A Chinese dish made with beef and vegetables, steamed or pan-fried to perfection, offering a savory and tender experience.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Pork Head Meat Stew

  A traditional Chinese dish made by stewing pork head meat with tofu and vegetables, resulting in a rich and savory flavor.
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  Pork Head Pie

  A traditional Chinese snack made with pork head meat and flour, pan-fried into a savory pie with tender meat and crispy crust.
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  Tomato Beef Rice Noodles

  Tomato beef rice noodles feature fresh tomatoes and beef, simmered together for a rich, savory broth. Softened rice noodles are added to the soup and cooked through, then garnished with green onions or cilantro as desired. Careful ingredient pairing and temperature control ensure balanced flavors.
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  Ear丝 Meat Dumpling

  A Chinese dish made with pork and sliced pig's ear, wrapped in thin dough and steamed for a tender, savory flavor.
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  Tripe Pancake

  Tripe pancake is made primarily from shredded pork tripe, stir-fried with scallions and ginger, then wrapped in a thin flour pancake. It has a chewy texture and rich aroma with a distinctive savory flavor.
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  Sausage Pancake

  A Chinese snack made by frying a mixture of sausage slices, eggs, and flour until golden brown.

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