Chenjia Steamed Dumplings (Tonghe Jinbo Tian Di Branch)
小吃快餐 · ⭐ 3.8
No. 2001 North Guangzhou Avenue, Basement Level 1, Unit 072, Jinbo Tiandi
Dishes
Eight Fresh Duck Soup with Rice NoodlesA flavorful soup made with duck and eight fresh ingredients, served with rice noodles for a nourishing and delicious meal.
Curry Beef NoodlesA flavorful dish of tender beef and aromatic curry broth served over noodles, with added vegetables for a rich and satisfying meal.
Tonjang Fried ChickenTangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
Creamy Corn SoupCreamy corn soup is made primarily with fresh corn kernels. Vegetables such as onions and carrots are sautéed until fragrant, then water is added and brought to a boil. Milk or light cream is stirred in, and the mixture is blended into a smooth soup using a blender. It is heated before serving.
Signature Shrimp Emperor Pan-Fried DumplingsA specialty dumpling filled with fresh shrimp and pork, pan-fried until golden and crispy on the outside, with a juicy, flavorful interior.
Coconut Jasmine Ice JellyA refreshing dessert made from ice jelly infused with coconut milk and jasmine tea, offering a smooth, sweet, and aromatic experience.
Pork and Cabbage Pan-Fried Dumplings (5 pieces)This product consists of pan-fried dumplings with pork and cabbage filling, 5 pieces per serving. Main ingredients include minced pork, cabbage, and dumpling wrappers. The dumplings are first steamed or boiled to set, then pan-fried until the bottoms are golden brown and crispy. The result features a crispy bottom, soft top, and juicy filling.- Pan-fried Dumpling TrioA trio of pan-fried dumplings with savory pork and vegetable filling, crispy on the outside and tender inside.
Classic Pork Soup DumplingsClassic pork soup dumplings made with minced pork, scallions, ginger, and seasonings, wrapped in dough and pan-fried until golden and crispy on the bottom, with a tender, juicy interior.
New Braised Pork NoodlesThe new Braised Pork Noodles feature hand-pulled wide noodles served with slowly simmered minced pork. The pork, typically pork belly, is diced and braised with soy sauce, rice wine, rock sugar, and five-spice powder until tender and flavorful. The noodles are boiled, drained, and tossed with the braised pork and a small amount of its cooking sauce. It can be garnished with chopped scallions, cilantro, or pickled radish according to preference. Main ingredients include noodles, pork belly, soy sauce, rice wine, rock sugar, and five-spice powder.
Meat Noodle Soup with Sour Spicy BrothMade with minced pork, dried mushrooms, wood ear fungus, and tofu threads, simmered in clear broth with egg flowers, scallions, and white pepper. Tangy and spicy, refreshing and appetizing.
Mushroom Shengjian BaoMushroom Shengjian Bao is a type of Chinese pan-fried bun with a filling primarily made of various mushrooms. Key ingredients include chopped button mushrooms, shiitake, and king oyster mushrooms, sometimes with a small amount of minced pork or dried tofu for texture. The mushroom filling is wrapped in leavened dough, placed seam-side down in a flat pan, first pan-fried until the bottom is golden and crispy, then steamed with a small amount of water until cooked through. The finished bun features a crispy, fragrant bottom, a soft top, and a juicy filling that highlights the natural umami of the mushrooms.
Mushroom Chicken Soup Pork WontonMushroom Chicken Soup Pork Wonton is a traditional noodle dish featuring fresh pork filling served in a clear broth made from mushrooms and chicken. Key ingredients include pork shoulder, shiitake mushrooms, enoki mushrooms, chicken bones, ginger, scallions, and wonton wrappers. The broth is prepared by simmering chicken bones with assorted mushrooms for an extended period to extract a clear, flavorful soup. The pork filling is hand-chopped and lightly seasoned. The filling is wrapped in thin dough skins into ingot-shaped parcels, boiled until cooked, then served in the hot mushroom chicken broth, garnished with scallions. The soup is clear and savory, with tender wonton wrappers and juicy filling.
Scallion Oil NoodlesScallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
Green Pepper Century Egg Minced Meat NoodlesGreen Pepper Century Egg Minced Meat Noodles is a Chinese mixed noodle dish. Main ingredients include cooked noodles, diced green peppers, chopped century eggs, and stir-fried minced pork. To prepare, the minced pork is stir-fried with soy sauce and cooking wine to create the savory meat topping. The cooked noodles are then mixed with the diced green peppers, chopped century eggs, and the prepared minced meat.
Wonton Char Siu Yangchun NoodlesWonton Char Siu Yangchun Noodles is a staple dish combining wontons, char siu, and Yangchun noodles. Key ingredients include handmade pork or shrimp wontons, honey-roasted char siu slices, and thin Yangchun noodles cooked in broth. The soup base is typically clear and savory, made from pork or chicken bones. The dish is assembled by placing cooked noodles in a bowl, topping them with boiled wontons and sliced char siu, then ladling hot broth over. It features the tenderness of wontons, the sweet-salty flavor of char siu, and the smooth texture of the noodles.- Golden Fried WingsGolden Fried Wings are made by marinating chicken wings and deep-frying them until golden and crispy, offering a savory and satisfying snack.
Fresh Pork Pan-Fried BunA fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.
Fresh Meat and Fish Roe DumplingsFresh meat and fish roe dumplings feature a savory pork filling with burstable fish roe, steamed or boiled in clear broth for a delicate, umami-rich taste.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.