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Jixiang Wonton (Fuquan Store)

小吃快餐 · ⭐ 3.5

No. 631 Jinzhong Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Lucky Dumplings

  Ji Xiang dumplings are filled with pork and shrimp, wrapped in thin dough, and boiled to a clear broth with fresh flavor. The wrappers are made from flour and water, the filling is well mixed, shaped into ingot forms, and cooked with scallions and cilantro.
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  Scallion Oil Pancake

  A traditional Chinese flatbread made from flour, scallions, and oil, pan-fried until golden and crispy, often served for breakfast.
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  Watercress Shrimp Dumplings

  Ji Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
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  Shrimp Dumpling Salad

  A dish of shrimp-filled dumplings served with a savory sauce, combining delicate dumpling texture with rich flavor.
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  虾仁虾滑馄饨

  虾仁虾滑馄饨以新鲜虾仁和虾滑为主要食材，包裹在薄皮馄饨中，通过水煮或蒸制方式烹制而成。虾滑由虾仁剁碎后加入蛋清、淀粉等搅拌制成，口感细腻弹牙，搭配整颗虾仁增加鲜味与嚼劲。
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  Shrimp and Pork Dumplings

  Fresh shrimp and pork dumplings, handcrafted and boiled to perfection, featuring a delicate wrapper and savory filling.
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  Egg Yolk Dumplings

  Egg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
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  Egg Yolk Pork Dumplings

  Fresh pork and egg yolk-filled dumplings, hand-rolled and boiled, offering a savory, rich flavor with a smooth texture.
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  Shiitake and Water Shield Pork Dumplings

  Xianggu Qicai Fresh Pork Dumplings feature minced pork as the main filling, combined with finely chopped mushrooms and shepherd's purse, seasoned and wrapped in dumpling wrappers, then boiled and served.

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