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Ruohuo Wa · Gui Beef · Guizhou Sour Soup Pot · Sichuan Flavor Braised (Kuanzhai Alley Branch)

火锅 · ⭐ 4.4

No. 84 Xidajie Road, 2nd Floor, Units 203–209

Dishes

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  Liuhe Glass Fresh Fish Slices

  Liuhe Glass Fresh Fish Slices is a Chinese dish made with fresh fish slices stir-fried with glass syrup and seasonings. The fish slices are tender, coated with syrup, crispy on the outside, and delicious in taste.
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  Great Demon Bull Hoof Tendons

  Great Demon Bull Hoof Tendons is a dish made primarily with bull hooves, cooked through stewing and braising. It has a chewy texture and is rich in gelatin.
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  Excellent Frost Descent Beef Short Ribs

  Excellent frost descent beef short ribs are made from high-quality frost descent beef, marinated and slowly stewed, with tender and juicy meat and a rich meaty aroma.
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  Tomato Sour Soup Base

  A tomato-based sour soup base made by simmering fresh tomatoes with onions, garlic, and ginger for a tangy, rich broth ideal for hot pot cooking.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Spicy Braised King

  Spicy Braised King is a dish made with meat as the main ingredient, braised with chili, spices, and sauce. It has a rich spicy flavor, tender meat, and is a classic representation of Sichuan cuisine.
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  Yajiang Alpine Black Pig Thick Cut Pork Belly

  Made from the pork belly of Yajiang alpine black pigs, cut thickly and cooked using traditional methods to preserve the tenderness and flavor of the meat.
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  Stuffed Green Pepper with Snowflake Beef

  Stuffed green pepper with snowflake beef is a Chinese dish made by filling green peppers with seasoned snowflake beef. The main ingredients are green peppers and snowflake beef, cooked by stir-frying or steaming, resulting in a tender and juicy texture.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Golden Ratio Beef Belly

  Golden Ratio Beef Belly uses high-quality beef belly, marinated and then pan-fried to a crispy exterior and tender interior, with a rich and juicy flavor that highlights the natural taste of beef.

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