Xin Yue Noodle House
其他美食 · ⭐ 3.7
No. 37, Daxuecheng Middle Road, Huqi Subdistrict (Canteen No. 1)
Dishes
Mixed Sauce NoodlesA Chinese dish featuring noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet bean paste.
Mixed Sauce SoupA Chinese soup made with minced pork, fermented bean paste, and seasonings, known for its rich, savory flavor.
Pickled Chili TofuA Sichuan dish made with soft tofu and pickled chili, offering a tangy and spicy flavor profile.
Pickled Chili Potato NoodlesA spicy Sichuan-style dish made with potato noodles and pickled chili, known for its tangy and numbing flavor.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Freshly Wrapped DumplingsFreshly wrapped dumplings made with minced pork and vegetables, hand-formed in thin dough and boiled until tender, typically served with chili oil and garlic sauce.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Sichuan Pepper Knife-Cut NoodlesA Sichuan-style noodle dish featuring hand-cut noodles, spicy Sichuan pepper, and savory meat or vegetables.
Sour Cabbage Beef SoupA hearty soup made with beef and fermented cabbage, simmered to perfection for a tangy, savory flavor.