Close

Tianjin Family Biscuit (Mudan Garden Store)

小吃快餐 · ⭐ 3.6

No. 175, Huayuan Road Subdistrict, Beitucheng West Road

Dishes

• 

  Five-Spice Beef Tripe

  Five-spice beef tripe is a dish made primarily from beef tripe, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor.
• 

  Stuffed Flatbread Sandwich

  Burnt pancake double夹 is a traditional Chinese snack, mainly composed of burnt pancakes, meat, and vegetables. The pancake is baked to a golden crisp, filled with cooked meat and vegetables, offering a rich taste and balanced nutrition.
• 

  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
• 

  Juicy Yogurt Twists

  A sweet treat made with flour, yogurt, and sugar. The dough is shaped into a twisted spiral, fried until golden and crispy, with yogurt filling that bursts inside.
• 

  Sugar-coated Crisp

  A traditional Chinese pastry made from flour, lard or vegetable oil, and granulated sugar. The dough is rolled, folded, and baked to create layered crisp pastry with a sweet filling inside, crispy outside and fragrant within. Proper heat control ensures a golden color and flaky texture.
• 

  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
• 

  Purple Sweet Potato Pancake

  Purple sweet potato pancakes are made from purple sweet potatoes, glutinous rice flour, and sugar. Steam the potatoes, mash them, mix in the flour and sugar, knead into a dough, divide into small portions, flatten into rounds, and pan-fry until golden on both sides.
• 

  Sesame Paste Flatbread

  Sesame paste flatbread is a traditional Chinese pastry. Made primarily from flour and filled with sesame paste, it is baked to create a golden, crispy exterior and a rich, aromatic sesame filling inside. It can be enjoyed as a breakfast item or as a tea-time snack.
• 

  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
• 

  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
• 

  Crispy Beef Pie

  The香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.

Reviews