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Jinzhou Bibimbap (Shuangyang Branch)

韩式料理 · ⭐ 3.7

50 meters west of the intersection of Guoshui Hutong and Yushan Road

Dishes

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  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  石锅烤牛肉拌饭

  石锅烤牛肉拌饭以烤制的牛肉片为主料，搭配米饭、生菜、胡萝卜丝、洋葱丝等蔬菜，放入预热的石锅中拌匀食用。牛肉经过腌制后烤制，保留肉质嫩滑，与米饭和配菜混合后充分融合。
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  Stone Pot Squid Rice Bowl

  Stone pot squid rice is made with fresh squid as the main ingredient, combined with rice, onions, carrots, green peppers, and other vegetables. The squid is sliced and stir-fried together with the vegetables, then poured into a heated stone pot and mixed thoroughly with the rice. Seasonings such as soy sauce, cooking wine, and garlic are used during preparation.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Spicy Kimchi Fried Rice

  Spicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
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  Grilled Pork Belly

  Hibachi pork belly is a dish featuring pork belly slices grilled on a hot iron plate until the surface is crispy and the inside remains juicy. Garlic, onions, and green peppers are typically added for enhanced flavor.
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  Pan-Fried Cutlassfish

  A dish of fresh cutlassfish pan-fried on a hot iron plate until crispy and tender, with a savory aroma.
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  Iron Plate Flavored Chicken Wings

  Fresh chicken wings marinated and grilled on a hot iron plate with flavorful seasoning, resulting in a savory and aromatic dish.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Sizzling Egg Tofu

  Sizzling egg tofu is a dish made primarily with eggs and tofu. Eggs are mixed with cubed tofu and cooked on a hot iron plate until the egg sets and coats the tofu, creating a crispy exterior and tender interior.

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