Bird Lucky Town Izakaya Bistro
日料 · ⭐ 4.5
No. 11, Building 515, Wangjing Dong Street Residential Complex, Futong East Street (near Yanran Angel Children's Hospital)
Dishes
Scallion Roast Chicken SkewersScallion roast chicken skewers are made with chicken meat and scallions, grilled after marinating. The chicken is cut into pieces, marinated, then grilled with scallions for a delicious flavor.
Thick Cut Fried Pork CutletThick-cut pork cutlet made from tenderloin, marinated, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. Crispy outside, juicy inside.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Fried Pork Cutlet SetTonkatsu set meal features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then deep-fried to golden crispiness. Served with rice, miso soup, and pickled vegetables for a complete Japanese meal.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Grilled Salmon HeadGrilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Yakitori Assortment (9 Types)Yakitori platter features nine grilled chicken parts such as thigh, skin, heart, gizzard, and cartilage, marinated and skewered, then grilled over charcoal or in a grill.
Beef Udon NoodlesBeef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Thin-Sliced SalmonThinly sliced salmon is a dish featuring fresh salmon, served raw or lightly heated, often paired with soy sauce, mustard, lemon juice, or salad dressing.- Scallion Chicken Skin SaladA cold dish made primarily from chicken skin, boiled and sliced, then mixed with chopped scallions, garlic, ginger, and seasoned with soy sauce, sesame oil, vinegar, and sugar.
Torikura-cho Beef Sushi Hot PotTorikura-cho Beef Sushi Hot Pot is made with fresh beef, tofu, vegetables, and noodles, cooked in a clear broth. It has a fresh and delicate flavor, highlighting the natural taste of the beef.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.