Northwest Millet Basket Cold Noodles King (Qunguang Plaza Branch)
小吃快餐 · ⭐ 4.0
No. 6, Luoyu Road (opposite Yintai Creative City at Jiaokou), Qunguang Plaza B1
Dishes
Traditional Sesame Sauce NoodlesTraditional sesame sauce cold noodles are made from thin wheat flour sheets, served with shredded cucumber and bean sprouts, and dressed with a sauce made from sesame paste, soy sauce, vinegar, garlic paste, and chili oil, then mixed and enjoyed.
Signature Millet PorridgeA signature millet porridge made with premium millet, slowly cooked to a smooth and creamy consistency. Lightly seasoned with salt or sugar, it's nutritious and ideal for breakfast or post-illness recovery.
Signature Meat Sauce NoodlesA refreshing dish made with thin rice noodles topped with a savory meat sauce, fresh vegetables, and spicy dressing.
Spicy麻 Chicken Noodles with Cold VermicelliA refreshing cold dish combining shredded chicken, rice vermicelli, and a spicy numbing sauce made from Sichuan pepper, chili oil, garlic, vinegar, and soy sauce.
Spicy Chicken in FlatbreadA spicy chicken sandwich made with marinated chicken, chili oil, and Sichuan pepper, served in a toasted flatbread bun.
Spicy Oil NoodlesOil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
Salted Chicken丝 Cold NoodlesA refreshing cold dish made with shredded boiled chicken and seasoned rice noodles, dressed with garlic, cilantro, and chili oil.
Classic Vegan NoodlesA refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
Classic Chopped Chili Cold NoodlesClassic Chopped Chili Cold Noodles are made from thin rice noodles, topped with spicy chopped chili sauce, cucumber and carrot strips—refreshing, tangy, and perfectly balanced.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton Bone Soup NoodlesMutton bone soup noodles are made by slow-cooking lamb bones and meat to create a rich, aromatic broth, served with smooth rice noodles and garnished with green onions and coriander.
Green Seaweed Cold NoodlesA refreshing dish made with fresh seaweed and cold noodles, topped with vegetables and a tangy sauce.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Northwest Sautéed Pork NoodlesNorthwest Sautéed Noodles is a dish featuring noodles topped with a savory sauce made from minced meat and vegetables. Key ingredients include flour, pork or beef, tomatoes, green peppers, onions, and wood ear mushrooms. Cook the noodles first, then stir-fry the sauce and pour it over the noodles.