Jiu Jiu Pa Beef (West District Feicui Cheng Branch)
火锅 · ⭐ 3.7
No. 7 Mulin Road, Unit 12
Dishes
Homemade Sliding PorkA traditional home-style dish made with pork tenderloin, hand-pounded into a smooth paste and cooked in clear broth with vegetables or tofu for a delicate, savory flavor.
Braised Beef TendonBraised beef tendons is a dish featuring beef tendons as the main ingredient, slow-cooked or stewed until tender and elastic. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine to absorb the rich broth flavors.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.