Jue Wei Duck Blood Noodles (Jinhu Garden)
小吃快餐 · ⭐ 3.7
Building 1, Unit 1-7, No. 340, Cuihu Road
Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Kaifeng MaoxiwangKaifeng Maoxiwang is a Sichuan dish made with ingredients such as beef tripe, duck blood, and yellow throat, cooked by boiling and mixing. It has a spicy and fragrant flavor with strong local characteristics.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Tomato Slipped PorkA Chinese home-style dish featuring tender pork slices stir-fried with fresh tomatoes, creating a savory and tangy flavor.
Salted Vegetable and Pork Minced Meat with Green BeansSalted vegetable and pork minced meat with green beans is a Chinese home-style dish made with salted vegetables, pork mince, and green beans. The salted vegetables and pork mince are stir-fried and then combined with green beans for a savory flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Zigong Salt-Fried PorkZigong Salt-Fried Pork is a specialty dish from Zigong, Sichuan, made with pork belly stir-fried with fermented bean paste and garlic chives, resulting in a rich, savory flavor.
Pan-Fried TofuA Chinese home-style dish made by pan-frying tofu until golden brown and then simmering in a savory sauce, resulting in a crispy exterior and tender interior.
Duck Blood Rice NoodlesDuck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.