Hua Diao Drunk Chicken (Chongqing University of Posts and Telecommunications Branch)
特色菜 · ⭐ 4.3
Nanfu Yuan Residential Community
Dishes
5-Year Aged Drunk ChickenFive-year-aged drunken chicken is a dish made by marinating a whole chicken in five-year-old yellow wine or白酒. After blanching, the chicken is sealed with wine, spices, and seasonings, then slowly cured at low temperature for several days to infuse deep aroma into the meat.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Bok Choy in Hot SauceA dish made by blanching bok choy in a savory sauce or broth, known for its fresh taste and tender texture.
Crisp Cucumber SaladSlice cucumbers thinly, salt and drain to remove excess water. Mix with garlic, vinegar, sugar, and sesame oil. Chill before serving.
Private Sichuan NoodlesA spicy and flavorful dish made with hand-pulled wide noodles stir-fried in a secret chili oil sauce, typical of Sichuan cuisine.
Premium Potato NoodlesPremium potato starch noodles made from high-quality potato starch, processed into thin, smooth, and chewy strands. Prepared by mixing potato starch with water, steaming or extruding into shape, then cooling and drying. Rehydrate with warm water before use. Serve cold, stir-fried, or in soup with vegetables, meat, or seasonings.
Nutritious Quail EggsNutritious quail eggs are made by boiling quail eggs, peeling them, then frying in oil until slightly golden. Season with salt and soy sauce, and optionally add vegetables or meat for enhanced flavor and nutrition.
Dipping Fried Dough SticksA Chinese snack made by dipping crispy fried dough sticks into a savory sauce, offering a satisfying contrast of textures and flavors.
Aged Huangjiu DishA dish using aged Huangjiu wine as the main seasoning, often braised with chicken, duck, or seafood to absorb the rich aroma and flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.