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YAO Ershu Sanshui BBQ Buffet (Lekecheng Branch)

自助餐 · ⭐ 3.5

B1 Fountain Plaza, Lokcity (Sunken Plaza at Exit C, Lichun Metro Station)

Dishes

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  Whole Eel

  A whole eel, marinated and grilled to perfection, with a crispy skin and tender flesh, often served with a sweet-savory sauce.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Local Beef Rice Bowl

  A flavorful dish featuring stir-fried beef, rice, and vegetables, seasoned with a savory sauce.
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  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
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  Crystal Beef Tongue

  A cold dish made from beef tongue that is blanched, braised, and chilled before being sliced. It has a translucent appearance and a crisp, tender texture with a savory flavor.
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  Sauced Diaphragm

  Stewed diaphragm is a dish made from beef diaphragm, blanched and simmered in sauce or broth until tender, then finished with a thickened gravy. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a flavorful, tender result.
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  Braised Pork Platter

  A platter featuring braised pork, typically seasoned and slow-cooked until tender, served with sauces and side dishes.
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  Beef Intestines

  Beef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Qingyang Pepper Snowflake Beef

  A dish featuring tender snowflake beef stir-fried with Qingyang peppers, delivering a spicy and aromatic flavor.

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