Shangdi Farm
农家菜 · ⭐ 3.5
Units 103–106, Baizhan Building, Intersection of Erhuan Road and Keji District 1st Road
Dishes
Braised Fish in Clay PotA dish featuring fresh edge fish braised in a clay pot with ginger, scallions, and garlic, resulting in tender, flavorful fish and rich sauce.
Braised Yellow Perch in Clay PotA dish featuring yellow perch cooked in a clay pot with ginger, scallions, and garlic, resulting in tender fish and rich, aromatic sauce.
Pineapple Beef CubesA dish of tender beef cubes stir-fried with pineapple and vegetables, offering a sweet and tangy flavor.
Steamed Mountain CatfishA dish made by steaming fresh mountain catfish with ginger and scallions, highlighting the delicate and natural flavor of the fish.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Caramel ShrimpCaramel shrimp features fresh prawns coated in a sweet and savory caramel sauce, offering a delightful balance of crispiness and richness.