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Songting Japanese Cuisine (Tibei Branch)

日料 · ⭐ 4.7

Room 15-2, Building 9, Yunyi Garden, Huanhu East Road

Dishes

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  Sashimi Trio

  Sashimi trio typically includes three types of raw fish, mainly fresh fish and shellfish such as salmon, tuna, and sea bream, sometimes also shrimp or octopus. Ingredients are finely sliced and eaten raw to preserve their natural flavor.
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  Premium Hand-Pressed Five Roll Platter

  A premium platter of five hand-pressed sushi rolls featuring salmon, tuna, eel, crab stick, and avocado, served with seasoned rice and nori for a fresh and delicate taste.
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  Matsutake Egg Custard

  A delicate steamed dish made with fresh matsutake mushrooms and eggs, offering a smooth texture and rich umami flavor.
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  Yuzu Vinegar Marinated Angus Beef

  Thin slices of Angus beef marinated in yuzu vinegar with garlic and herbs, offering a refreshing and tangy flavor.
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  Stone Plate Angus Filet

  Stone Plate Angus Filet is a dish made with high-quality Angus steak, seasoned with a special sauce and side dishes, and cooked on a hot stone plate. The meat is tender and juicy with a rich flavor.
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  Premium Australian M9 Sirloin Sukiyaki

  Premium Australian M9 sirloin slow-cooked in sukiyaki sauce, tender and flavorful.
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  Red Wine Braised American Prime Steak

  Premium American steak slow-cooked in red wine with vegetables for rich, tender flavor.
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  Wine Vinegar Pan-Seared Foie Gras

  Pan-seared foie gras marinated in wine vinegar, resulting in a rich, tender texture with a balanced tangy flavor.
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  Anglerfish Liver

  Anglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.
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  Fresh Shrimp Avocado Salad

  Fresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
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  Dried Chicken Thigh

  Chicken legs are air-dried overnight after marinating, resulting in firm meat. They are then roasted until the skin turns golden and crispy, while the inside remains tender and juicy.

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